Spring Feast Tickets
Come feast with us!
Spring is the most wonderful time of year and we’re curating an absolute treat of a beer dinner on October 22nd at 6pm. Our chefs will be throwing down a seafood boil with an Australian twist. 3 courses matched to 3 of Felons Brewing Co. beers. A delightful evening of delicious beer, food and good company. You’ll get the chance to hear from our head brewer, Tom Champion and executive chef, Patrick Friesen. These two industry legends will guide you through this unique beer dinner.
All are welcome to come and enjoy the experience.
Be sure to hit the link below to secure your spot before they’re all gone. Our seasonal feasts have been growing in popularity and we’re sure this one will sell out as tickets are very limited.
Please note this is a seafood beer dinner – we’re always happy to make some concessions when it comes to our guests, send us an email here: [email protected]
October 22nd 2019
Fish n Chips Pergola at Felons Brewing Co.
$75 per head
MENU – 3 courses
Oysters & Clams paired with Crisp Lager.
Australian boil of crabs, lobster, prawns, potato, corn & sides paired with both Blood Orange Sour & Australian Pale Ale.
Seasonal Gelato paired with limited release; Red Ale.