White Chocolate Stout


A stout, but not as you know it! We’ve been busy brewers crafting up a very unique Easter treat for all you experimental folk.

This deliciously innovative beer is brewed on Peruvian cacao nibs, vanilla, and freshly-roasted coffee beans. Treat your taste buds to a pint of this smooth and silky nitrogenated sipper. Egg-ceptionally moreish, this beer has the kind of fragrance, flavour, and luscious mouthfeel that satisfies with every sip! Enjoy rich biscuity, vanilla notes and a subtle nutty sweetness balanced by the vibrancy of English hops.


ABV: 6.6%

Colour: 12 EBC

Bitterness: 30 IBU

Malts: Pale malt, Oats

Hops: English

Taste:  Cocoa, almonds, coffee and orange peel.

Food Match:

Felons Brewing Co. – Crisp Apple Pie – Trust us

Felons Barrel Hall – Grilled Pineapple, Vanilla Gelato & Ginger Ale Granita