Brewer's Journal
SUSTAINABILITY REPORT 25/26
Our sustainability team has been busy being very, very nice to the planet.
Community
HAPPY WORLD SUSTAINABILITY DAY!
Grab a reusable cup and settle in, ‘cos we’ve got some numbers to show off this World Sustainability Day!
Our sustainability team has been busy being very, very nice to the planet, and in the past financial year they diverted a whopping 96.7% of our waste from landfill. The other 3.3%? We’re coming for you.
Since opening our doors in 2018, we’ve been quietly plotting to become the most sustainable precinct on the planet.
Check out some of our recycling initiatives below:
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GLASS |
Each week, over 400kg of glass is crushed and converted into sand which we then use on site! |
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| STYROFOAM |
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| CANS & TINS |
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| COOKING OIL |
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| SPENT GRAIN | 170,807 tonnes of Spent Grain delivered to our friends at Echo Valley Farm! Which feeds their livestock. | ||
| OYSTER SHELLS |
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| ORGANIC WASTE |
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| CO-MINGLED WASTE |
Materials such as e-waste, batteries, soft plastics & containers are collected separately for specialised recycling. |
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TEXTILES & CLOTHING |
We donate all good condition unwanted textiles from Crystalbrook Hotel. |
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WATER |
Our gardens are watered using 100% rainwater. |
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CARDBOARD |
Wax cardboard and styrofoam is returned to the suppliers. |
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| CORFLUTE | Our coreflute signage gets sent to Corex who give their recycled corflute to EcoBin which we use as our office bins. Closing the loop! | ||
| METALS | 3640kg of metals crushed and recycled! |