Margaret Experience at Felons Seafood

In partnership with Broadsheet’s Dine Out Festival, Neil Perry will join us for an exclusive dinner at Felons Seafood on Thursday July 30th.

The carefully curated four course menu will showcase Margaret’s incredible commitment to quality produce and be a reunion of Neil Perry and Head Chef Luke Bourke, who spent the past decade honing his craft as an apprentice through to sous chef at Rockpool Bar & Grill Sydney, before bringing his culinary expertise to lead the team at Felons Seafood.

$250PP, with an optional wine pairing curated by Felons Seafood Head of Wine Christian Blair.

Guests enjoy -

A glass of Larmandier-Bernier Latitude Blanc de Blancs NV or Super Cold Crisp Lager on arrival.

Five Tastes of the Sea.

Ben's Coral Trout with XO Butter.

Dry Aged Grass Fed Coppertree Hereford Sirloin with Red Curry Butter.

Wentworth's Twice Cooked Crisp and Cream Potatoes.

Roaman Beans with Tomato, Mint and Oregano.

Memories of Mirabelle Tart.