Summer Celebrations at Felons Seafood
Sunday, 1 November -
Saturday, 30 January
Celebrate the festive season by the water at Felons Seafood, with a menu built around the finest catch from our Australian farmers & fisherman.
Start with a selection favourites like our tiger prawn cocktail or ceviche tostada, before moving through to market-fresh fish, share-style crispy thin pizza, grass-fed sirloin or rib-eye from the grill.
Our three menu options are thoughtfully curated to pair with a signature cocktails, wine, or a Super Cold Crisp Lager in hand.
Whether it's a private dining room celebration, or long lunch that rolls into sunset sessions by the harbour, Felons Seafood is where the festive season is best spent.
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